Dinner Menu - Week Beginning Monday 6th February
Monday
Oven Baked Sausages
Baked Beans
Mashed potatoes
Arctic roll & selection of fresh fruit
Tuesday
Breaded Fish Fillets
Sweetcorn & Peas
Mashed Potato
Melon, cheese, and crackers
Wednesday
Breast of Chicken Curry with Boiled Rice
Naan Bread
Garden Peas
Baked Potato
Fruit sponge & custard
Thursday
Roast Beef
Traditional stuffing
Gravy
Savoy cabbage
Oven Roast Dry & Mashed potato
Fresh Fruit Selection and yoghurt
Friday
Margherita pizza