Dinner Menu - w/b Monday 3rd November
Monday
Oven-Baked Fish Fingers
Garden Peas & Steamed Sweetcorn
Chipped Potatoes or Baked Potato
Chocolate Mousse & Mandarin Oranges
Tuesday
Beef Bolognaise
Steamed Broccoli & Coleslaw Pasta
Spirals or Baby Potatoes
Apple Sponge & Custard
Wednesday
Lunch Bunch Chicken Curry
Freshly Baked Mini Naan Bread
Baton Carrots & Garden Peas
Steamed Rice or Mashed Potatoes
Vanilla Ice Cream & Pear Chunks
Thursday
Roast Beef & Yorkshire Pudding
With Stuffing & Gravy
Or
Salmon with a Creamy Dill & Cheese Sauce
Fresh Vegetables in Season
Oven-Baked Roast Potatoes or Mashed Potatoes
Carrot Cake Slice
Friday
Hot Dog with Tomato Ketchup
Mini Corn on the Cob & Baked Beans
Chipped Potatoes or Baked Potato
Yoghurt & Chopped Fruit