Dinner Menu - w/b Monday 20th October
Monday
Oven-Baked Fish Fingers
Roasted Peppers & Sweetcorn
Chipped Potatoes or Steamed Fluffy Rice
Apple & Winter Berry Crumble & Custard
Tuesday
Beef Bolognaise
Steamed Broccoli & Coleslaw
Oven-Roasted Potato Wedges or Pasta Spirals
Strawberry Jelly & Mandarin Oranges
Wednesday
Lunch Bunch Chicken Curry
Freshly Baked Naan Bread
Garden Peas & Baton Carrots
Steamed Rice or Mashed Potatoes
Homemade Chocolate Brownie & Custard
Thursday
Roast Gammon
Stuffing & Gravy
Fresh Selection of Vegetables in Season
Oven-Baked Roast Potatoes or Mashed Potatoes
Popcorn Biscuit & Melon Wedge
Friday
Southern Fried Chicken Goujon & Salad Wrap with Taco Sauce
Mini Corn on the Cob & Baked Beans
Chipped Potatoes or Baked Potato
Frozen Fruit Smoothie & Fruit Tub