Week Beginning Monday 2nd March

 

Monday

Golden Crumbed Fish Fingers

Garden Peas & Spaghetti Hoops

Chipped Potatoes & Mashed Potatoes

 

Banana Flavoured Mousse

 

Tuesday

Homemade Beef Bolognaise

Steamed Broccoli & Fresh Seasonal Salad

Fusilli Pasta & Herbed Baby Potatoes

 

Summer Fruit Sponge Finger

 

Wednesday

Lunch Bunch Chicken Curry

Mini Naan Bread

Green Beans & Baton Carrots

Steamed Rice & Oven Roast Wedges

 

Blueberry and Lemon Sponge with Custard

 

Thursday

Roast Gammon with Stuffing & Gravy

Cauliflower & Roast Butternut Squash

Mashed Potatoes & Oven Roast Potatoes

 

Jelly Whip with Mandarin Oranges

 

Friday

Baked Pork Sausages

Sweetcorn & Baked Beans

Chipped Potatoes & Mashed Potatoes

 

Frozen Vanilla Yoghurt with Melon Wedge