Week Beginning Monday 9th February

 

Monday

Oven-Baked Fish Goujons with Lemon Mayo

Diced Carrots & Garden Peas

Crispy Herb Diced Potatoes or Mashed Potatoes

Flakemeal Biscuit & Melon Wedge

 

Tuesday

Traditional Savoury Mince

Broccoli & Roasted Butternut Squash

Mashed Potatoes or Roasted Potato Wedges

Chocolate & Pear Sponge Cake & Custard

 

Wednesday, Thursday, Friday

No Dinners

School Closed