Dinner Menu
Week Beginning Monday 2nd February
Monday
Oven-Baked Fish Fingers
Garden Peas & Steamed Sweetcorn
Chipped Potatoes or Baked Potato
Chocolate Mousse & Mandarin Oranges
Tuesday
Lunch Bunch Chicken Curry
Freshly Baked Mini Naan Bread
Baton Carrots & Garden Peas
Steamed Rice or Mashed Potatoes
Vanilla Ice Cream & Pear Chunks
Wednesday
Beef Bolognaise
Steamed Broccoli & Coleslaw
Pasta Spirals or Baby Potatoes
Apple Sponge & Custard
Thursday
Roast Turkey
With Stuffing & Gravy
Fresh Vegetables in Season
Oven-Baked Roast Potatoes or Mashed Potatoes
Carrot Cake Slice
Friday
Hot Dog with Tomato Ketchup
Mini Corn on the Cob & Baked Beans
Chipped Potatoes or Baked Potato
Yoghurt & Chopped Fruit