Dinner Menu - Week Beginning Wednesday 5th January

Wednesday

Fresh Breaded Cod Goujons with lemon slice, Tartar Sauce

Tossed salad

Mushy Peas

Diced Herb

 

Yoghurt & Fruit

 

 

Thursday

Burgers

Gravy

Cauliflower Cheese

Fresh Diced carrots & Parsnip

Oven Roast Potato

Mashed Potatoes

 

Rice Krispie Square & Milkshake

 

 

Friday

Breaded Chicken Bites

Sweetcorn

Selection of salads & salsa dip

Chips

Baked Potato

 

Ice-cream & fruit salad