Dinner Menu - Week Beginning Wednesday 5th January
Wednesday
Fresh Breaded Cod Goujons with lemon slice, Tartar Sauce
Tossed salad
Mushy Peas
Diced Herb
Yoghurt & Fruit
Thursday
Burgers
Gravy
Cauliflower Cheese
Fresh Diced carrots & Parsnip
Oven Roast Potato
Mashed Potatoes
Rice Krispie Square & Milkshake
Friday
Breaded Chicken Bites
Sweetcorn
Selection of salads & salsa dip
Chips
Baked Potato
Ice-cream & fruit salad