Dinner Menu - Week Beginning Monday 8th November
Monday
Beef burger (no bap),
Tossed salad
Baked Beans
Mashed Potato
Homemade Rice Pudding & Peaches
Tuesday
Italian Lasagne
Crunchy Fresh Coleslaw
Garden Peas
Selection of salad
Homemade Garlic Bread
Homemade Shortbread & water melon
Wednesday
Fresh Breaded Cod Goujons with lemon slice, Tartar Sauce
Tossed salad
Mushy Peas
Mashed Potato
Apple Crumble & Custard
Thursday
Roast Breast of Chicken Herb Stuffing
Gravy
Cauliflower Cheese
Fresh Diced carrots & Parsnip
Oven Roast Potato
Mashed Potatoes
Rice Krispie Square & Milkshake
Friday
Breaded Chicken Bites
Sweetcorn
Selection of salads & salsa dip
Chips
Baked Potato
Jelly Ice-cream & fruit salad