Dinner Menu - Week Beginning Monday 8th November

Monday

 

Beef burger (no bap),

Tossed salad

Baked Beans

Mashed Potato

 

Homemade Rice Pudding & Peaches

 

 

Tuesday

 

Italian Lasagne

Crunchy Fresh Coleslaw

Garden Peas

Selection of salad

Homemade Garlic Bread

 

Homemade Shortbread & water melon

 

 

Wednesday

Fresh Breaded Cod Goujons with lemon slice, Tartar Sauce

Tossed salad

Mushy Peas

Mashed Potato

 

Apple Crumble & Custard

 

 

Thursday

Roast Breast of Chicken Herb Stuffing

Gravy

Cauliflower Cheese

Fresh Diced carrots & Parsnip

Oven Roast Potato

Mashed Potatoes

 

Rice Krispie Square & Milkshake

 

 

Friday

Breaded Chicken Bites

Sweetcorn

Selection of salads & salsa dip

Chips

Baked Potato

 

Jelly Ice-cream & fruit salad