Dinner Menu - Week Beginning Monday 7th March
Monday
Savoury Mince & Onion
Fresh Baton Carrots
Broccoli Florets
Mashed Potato
Chocolate and Orange Sponge & Custard
Tuesday
Breast of chicken curry with boiled rice, naan bread
Sweetcorn
Tossed Salad
Yoghurt and pineapple
Wednesday
Breaded Cod Fish Fingers
Baked Beans
Mashed Potato
Sweetcorn & peas
Swiss Roll & Custard
Thursday
Roast Loin of Pork
Herb Stuffing, Gravy
Fresh Savoy Cabbage
Fresh carrot & parsnip
Oven Roast Potatoes
Mashed Potato
Popcorn cookie and water melon
Friday
Hotdog, Sauté Onions
Peas
Selection of salads
Baby boiled potatoes
Chips
Ice Cream & Fresh Fruit Salad