Dinner Menu - Week Beginning Monday 4th March

Monday

Beef Bolognaise

Or

Chicken Goujon Wrap with Choice of Dip

 

Sweetcorn / Broccoli

Pasta Spirals / Mashed Potato

 

Chocolate & Orange Cookie

 

Tuesday

Breaded Fish & Lemon Mayo

Or

Homemade Margherita Pizza

 

Mushy or Garden Peas / Baked Beans

Chipped Potato / Baked Potato

 

Raspberry Jelly & Two Fruits

 

Wednesday

 

Chicken Curry & Naan Bread

Or

Chinese-Style Beef & Vegetables

 

Diced Carrots & Green Beans

Noodles / Rice

 

Fruit Sponge & Custard

 

Thursday

Roast of the Day, Stuffing & Gravy

Or

Salmon & Creamy Tomato Pasta

 

Fresh Vegetables in Season

Mashed Potato / Oven Roast Potato

 

Pineapple Delight

 

Friday

Hot Dog / Veggie Dog with Tomato Ketchup

Or

Chicken & Summer Veg Pie

 

Spaghetti Hoops / Corn on the Cob

Chipped / Mashed Potatoes

 

Ice-Cream & Mandarin Oranges