Dinner Menu - Week Beginning Monday 3rd October

Monday

Pasta Bolognaise

Crusty bread

Sweetcorn

 

Raspberry ripple ice cream &

Fresh fruit Chunks

 

 

Tuesday

Roast Breast of Chicken

Traditional stuffing

Gravy

Carrot & Parsnip

Oven Dry Roast & Mashed Potato

 

Popcorn cookies and watermelon chunks

 

 

Wednesday

Breast of Chicken Curry with Boiled Rice

Naan Bread

Garden Peas

 

Fruit sponge & custard

 

 

Thursday

Salmon fish cake/ Breaded Fish

Baked Beans

Mashed Potato

 

Frozen smoothies & fresh fruit

 

 

Friday

Burger in a Bap

Coleslaw

Tossed Salad

Chips

Baked Potato

 

Fresh fruit selection & yoghurts