Dinner Menu - Week Beginning Monday 23rd May
Monday
Italian Pasta Bake
Homemade garlic bread
Tossed salad
Sweetcorn
Mashed Potatoes
Ice Cream, mandarins & Chocolate sauce
Tuesday
Oven baked Homemade chicken goujons
Selection of dipping sauces
Garden Peas
Tossed Salad
Mashed Potato
Swiss Roll & Custard
Wednesday
Roast Loin of Pork
Apple Sauce
Herb Stuffing, Gravy
Fresh Baton Carrots
Broccoli Florets
Oven Roast Potatoes
Mashed Potato
Yoghurt & Pineapple
Thursday
Homemade Cottage Pie
Wheaten bread
Fresh Sliced Carrots
Green beans
Mashed Potatoes
Gravy
Carrot Cake & Custard
Friday
Salmon bites,
Beans
Tossed Salad
Chips
Chilli Baby Potatoes
Melon Boat with Yoghurt