Dinner Menu - Week Beginning Monday 22nd November
Monday
Breast of Chicken Curry
with Boiled Rice
Naan Bread
Garden Peas
Tossed salad
Mashed potatoes
Jam & Coconut Sponge & Custard
Tuesday
Irish Stew
Homemade Wheaten Bread
Broccoli Florets
Sweetcorn
Mashed potatoes
Chocolate Brownie & orange wedges
Wednesday
Roast Breast of Chicken
Herb Stuffing, Gravy
Cauliflower cheese
Fresh Baton Carrots & Turnip
Oven Roast Potatoes
Mashed Potato
Frozen Strawberry Mousse & Fresh Fruit Salad
Thursday
Pasta Bolognaise with
Sliced Crusty Baguette
Tossed Salad
Peas
Mashed Potatoes
Flakemeal Biscuit & Fruit salad
Friday
Breaded cod fillet
Sweetcorn
Crunchy Coleslaw
Tossed salad
Chips
Baked Potato
Artic Roll & fruit