Dinner Menu - Week Beginning Monday 21st November

Monday

Breast of Chicken Curry & Rice

Naan Bread

Garden peas

 

Jam & Coconut sponge & Custard

 

 

Tuesday

Breaded Fish Fingers

Baked Beans

Mixed Vegetables

Mashed Potato

 

Fresh fruit selection & yoghurt

 

 

Wednesday

Breaded Chicken Goujons

Sweetcorn,

Mashed potatoes

Salad Selection

 

Vanilla Ice cream, Oranges, and chocolate sauce

 

 

Thursday

Roast Beef

Traditional Stuffing, Gravy

Fresh Baton Carrots

Broccoli Florets

Oven Dry Roast & Mashed Potatoes

 

Frozen yoghurt & Fresh Fruit Selection

 

 

Friday

Steak burger with bap

Tossed Salad/Coleslaw

Chips

Baked Potato

 

Flakemeal Biscuits & Fresh Fruit Chunks