Dinner Menu - Week Beginning Monday 20th May
Monday
Breaded Fish
Or
Jerk Chicken & Caribbean Rice with Flatbread
Baked Beans / Garden Peas
Chipped / Baked Potato
Ice-Cream & Two Fruits
Tuesday
Chicken Curry & Naan Bread
Or
BBQ Pulled Pork Pizza Wrap
Sweetcorn / Baton Carrots
Boiled Rice / Oven Roasted Garlic & Paprika Wedges
Jaffa Cake Pots
Wednesday
Breaded Fish & Lemon Mayo
Or
Beef Lasagne, Garlic Bread & Coleslaw
Garden Peas / Dived Carrots
Mashed / Baby Potato
Fruit Sponge & Custard
Thursday
Roast of the Day, Stuffing & Gravy
Or
Roast Butternut Squash, Penne Pasta and Tomato & Pesto Sauce
Fresh Vegetables in Season
Mashed Potato / Oven Roast Potato
Fresh Fruit Salad & Yoghurt
Friday
Beef Burger / Bean Burger in Bap
Or
Salt & Chilli Chicken
Sweetcorn / Pasta Salad
Chipped Potato / Steamed Rice
Lemon Shortbread & Melon Wedge