Dinner Menu - Week Beginning Monday 20th February

Monday

Breaded Chicken Goujons

Sweetcorn,

Mashed potatoes

Salad Selection

 

Vanilla Ice cream, Oranges, and chocolate sauce

 

 

Tuesday

Breast of Chicken Curry & Rice

Naan Bread

Garden peas

 

Jam & Coconut sponge & Custard

 

 

Wednesday

Breaded Fish Fingers

Baked Beans

Mixed Vegetables

Mashed Potato

 

Fresh fruit selection & yoghurt

 

  

Thursday

Roast Beef

Traditional Stuffing, Gravy

Fresh Baton Carrots

Broccoli Florets

Oven Dry Roast & Mashed Potatoes

 

Frozen yoghurt & Fresh Fruit Selection

 

 

Friday

Steak burger with bap

Tossed Salad/Coleslaw

Chips

Baked Potato

 

Flakemeal Biscuits & Fresh Fruit Chunks