Dinner Menu - Week Beginning Monday 20th February
Monday
Breaded Chicken Goujons
Sweetcorn,
Mashed potatoes
Salad Selection
Vanilla Ice cream, Oranges, and chocolate sauce
Tuesday
Breast of Chicken Curry & Rice
Naan Bread
Garden peas
Jam & Coconut sponge & Custard
Wednesday
Breaded Fish Fingers
Baked Beans
Mixed Vegetables
Mashed Potato
Fresh fruit selection & yoghurt
Thursday
Roast Beef
Traditional Stuffing, Gravy
Fresh Baton Carrots
Broccoli Florets
Oven Dry Roast & Mashed Potatoes
Frozen yoghurt & Fresh Fruit Selection
Friday
Steak burger with bap
Tossed Salad/Coleslaw
Chips
Baked Potato
Flakemeal Biscuits & Fresh Fruit Chunks