Dinner Menu - Week Beginning Monday 17th October
Monday
Breast of Chicken Curry & Rice
Naan Bread
Garden peas
Jam & Coconut sponge & Custard
Tuesday
Breaded Fish Fingers
Baked Beans
Mixed Vegetables
Mashed Potato
Fresh fruit selection & yoghurt
Wednesday
Breaded Chicken Goujons
Sweetcorn,
Mashed potatoes
Salad Selection
Vanilla Ice cream, Oranges, and chocolate sauce
Thursday
Roast Beef
Traditional Stuffing, Gravy
Fresh Baton Carrots
Broccoli Florets
Oven Dry Roast & Mashed Potatoes
Frozen yoghurt & Fresh Fruit Selection
Friday
Steak burger with bap
Tossed Salad/Coleslaw
Chips
Baked Potato
Flakemeal Biscuits & Fresh Fruit Chunks