Dinner Menu - Week Beginning Monday 15th November

Monday

Savoury Mince & Onion 

Fresh Baton Carrots

Broccoli Florets

Mashed Potato

 

Chocolate and Orange Sponge & Custard

 

 

Tuesday

Breast of chicken curry with boiled rice, naan bread

Sweetcorn

Tossed Salad

 

Yoghurt and pineapple

 

 

Wednesday

Breaded Cod Fish Fingers

Baked Beans

Mashed Potato

Sweetcorn & peas

 

Swiss Roll & Custard

 

 

Thursday

Roast Loin of Pork

Herb Stuffing, Gravy

Fresh Savoy Cabbage

Fresh carrot & parsnip

Oven Roast Potatoes

Mashed Potato   

 

Popcorn cookie and water melon

 

 

Friday

Hotdog, Sauté Onions

Peas

Selection of salads

Baby boiled potatoes

Chips

 

 Ice Cream & Fresh Fruit Salad