Dinner Menu - Week Beginning Monday 10th October

Monday

Oven Baked Sausages

Baked Beans

Mashed potatoes

 

Arctic roll & selection of fresh fruit

 

 

Tuesday

Breaded Fish Fillets

Sweetcorn & Peas

Mashed Potato

 

Melon, cheese, and crackers

 

 

Wednesday

Breast of Chicken Curry with Boiled Rice

Naan Bread

Garden Peas

Baked Potato

 

Fruit sponge & custard

 

 

Thursday

Roast Beef

Traditional stuffing

Gravy

Savoy cabbage

Oven Roast Dry & Mashed potato

 

Fresh Fruit Selection and yoghurt

 

 

Friday

Steak burger in a bap

Chips

Baked Potato

Tossed Salad

Coleslaw

 

Flakemeal biscuit & Fruit Chunks