Dinner Menu - W/B Monday 26th September

Monday

Spaghetti Bolognaise

Crusty bread

Tossed salad

 

Melon, cheese, and crackers

 

 

Tuesday

Breast of Chicken Curry with Boiled Rice

Naan Bread

Garden Peas

 

Chocolate Sponge & Custard

 

 

Wednesday

Breaded Fish Goujons

Sweetcorn

Mashed Potato

 

Flakemeal Biscuits and fresh fruit

 

 

Thursday

Roast Pork

Traditional Stuffing

Gravy

Cauliflower Cheese

Fresh Diced Carrots

Oven Dry Roast & Mashed Potato

 

Fresh fruit selection & yoghurt

 

 

Friday

Breaded Chicken Bites

Beans

Chips

Baked Potato

Coleslaw

 

Jelly, Ice Cream and Fresh Fruit