Dinner Menu - w/b Monday 24th February
Monday
Golden Crumbed Fish Fingers & Mayo Dip
Garden Peas & Baked Beans
Mashed Potato or Pasta Salad
Homebaked Chocolate & Raspberry Brownie
Tuesday
Homemade Beef Lasagne with Garlic Bread Slice
Baton Carrots & Broccoli
Chipped Potato & Baby Potato Salad
Assorted Yoghurt Pots & Fresh Fruit Salad
Wednesday
“Lunch Bunch” Chicken Curry with Freshly Baked Mini Naan Bread
Sweetcorn & Spaghetti Hoops
Steamed Fluffy Rice or Mashed Potato
Caramel Apple Crumble & Custard
Thursday
Cook’s Roast Turkey with Stuffing & Gravy
Fresh Selection of Vegetables in Season
Oven Baked Roast Potatoes & Mashed Potatoes
Ice Cream with Two Fruits
Friday
Cheeseburger with Burger Sauce in Bap
Mini Corn on the Cob & Coleslaw
Chipped Potatoes or Baked Jacket Potato
Homebaked Oaty Biscuit with Fresh Fruit