Dinner Menu - w/b Monday 14th October
Monday
Fish Finger “Seadog”
served in a finger roll
Marrowfat Peas / Baked Beans
Chipped Potato / Baby Potato
Apple & Pear Crumble with Custard
Tuesday
Savoury Beef Mince & Crusty Bread
Sweetcorn / Baton Carrots
Oven Baked Cubed Potato / Mashed Potato
Arctic Roll & Winter Berry Sauce
Wednesday
Peppered Chicken
Mini Corn-on-the-Cob / Garden Peas
Mashed Potato / Boiled Rice
Home-baked Jam & Coconut Sponge & Custard
Thursday
Roast Gammon, Stuffing & Gravy
Fresh Seasonal Vegetables
Mashed Potato / Oven Roast Potato
Chocolate Rice Krispie Square
Friday
Crispiy Baked Chicken Burger & Bap
Spaghetti Hoops / Asian Slaw
Chipped Potato / Baked Potato
Raspberry Jelly & Peach Slices