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  • Dinner Menu

    Week Beginning Monday 19th January

     

    Monday

    Oven-Baked Fish Fingers

    Roasted Peppers & Sweetcorn

    Chipped Potatoes or Steamed Fluffy Rice

     

    Apple & Winter Berry Crumble & Custard

     

    Tuesday

    Beef Bolognaise

    Steamed Broccoli & Coleslaw

    Oven-Roasted Potato Wedges or Pasta Spirals

     

    Strawberry Jelly & Mandarin Oranges

     

    Wednesday

    Lunch Bunch Chicken Curry

    Freshly Baked Naan Bread

    Garden Peas & Baton Carrots

    Steamed Rice or Mashed Potatoes

     

    Homemade Chocolate Brownie & Custard

     

    Thursday

    Roast Gammon

    Stuffing & Gravy

    Fresh Selection of Vegetables in Season

    Oven-Baked Roast Potatoes or Mashed Potatoes

     

    Popcorn Biscuit & Melon Wedge

     

    Friday

    Southern Fried Chicken Goujon & Salad Wrap with Taco Sauce

    Mini Corn on the Cob & Baked Beans

    Chipped Potatoes or Baked Potato

     

    Frozen Fruit Smoothie & Fruit Tub