Monday

Homemade Beef Bolognese

Green Beans & Diced Carrots

Penne Pasta or Baby Potatoes with Herbs

 

Iced Lemon Sponge Finger

 

Tuesday

Baked Breaded Whiting & Tartare Mayo

Garden Peas & Sweetcorn

Chipped Potatoes or Baked Jacket Potato

 

Forest Fruits Flavoured Jelly with Mandarin Oranges

 

Wednesday

“Lunch Bunch” Chicken Curry

Freshly Baked Mini Naan Bread

Broccoli & Roasted Butternut Squash

Steamed Fluffy Rice or Oven-Baked Herb Wedges

 

Cheesecake with Strawberry Sauce

 

Thursday

Cook’s Gammon with Stuffing & Gravy

Fresh Selection of Vegetables in Season

Oven Baked Roast Potatoes & Mashed Potatoes

 

Belgian Waffle with Fruit Salad & Chocolate Sauce

 

Friday

Oven Baked Chicken Goujons with Choice of Dip

Baked Beans & Coleslaw

Chipped Potatoes or Baked Jacket Potato

 

Artic Roll with Summer Berry Sauce