Monday

Homemade Beef Bolognese

Green Beans & Diced Carrots

Penne Pasta or Baby Potatoes with Herbs

 

Iced Lemon Sponge Finger

 

Tuesday

Baked Breaded Whiting & Tartare Mayo

Garden Peas & Sweetcorn

Chipped Potatoes or Baked Jacket Potato

 

Forest Fruits Flavoured Jelly with Mandarin Oranges

 

Wednesday

“Lunch Bunch” Chicken Curry

Freshly Baked Mini Naan Bread

Broccoli & Roasted Butternut Squash

Steamed Fluffy Rice or Oven-Baked Herb Wedges

 

Easter Biscuit and Orange Juice

 

Thursday

**No Dinners**

**School Closes at 12noon**

 

Friday

**No Dinners**

**School Closed**