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  • Dinner Menu - w/b Monday 28th April

    Monday

    Oven Baked Cod Goujons with Mayo Dip

    Garden Peas & Potato Salad

    Chipped Potatoes or Baked Jacket Potato

     

    Ice-Cream Slider & Orange Wedges

     

    Tuesday

    Homemade Spaghetti Bolognaise

    Baton Carrots & Broccoli

    Spaghetti & Parsley Baby Potatoes

     

    Homemade Jam & Coconut Sponge & Custard

     

    Wednesday

    “Lunch Bunch” Chicken Curry

    Freshly Baked Mini Naan Bread

    Mini Corn on the Cob & Butternut Squash

    Steamed Rice or Oven Roasted Cubed Potatoes

     

    Summer Fruit Salad & Yoghurt

     

    Thursday

    Cook’s Roast Pork with Stuffing & Gravy

    Fresh Selection of Vegetables in Season

    Oven Baked Roast Potatoes & Mashed Potatoes

     

    Strawberry Jelly & Sliced Pears

     

    Friday

    Oven Baked Chicken Nuggets with Choice of Dip

    Sweetcorn & Baked Beans

    Chipped Potatoes or Baked Jacket Potato

     

    Homemade Shortbread & Watermelon Wedge