Skip to content
  • Dinner Menu

    Week Beginning Monday 2nd February

     

    Monday

    Oven-Baked Fish Fingers

    Garden Peas & Steamed Sweetcorn

    Chipped Potatoes or Baked Potato

     

    Chocolate Mousse & Mandarin Oranges

     

    Tuesday

    Lunch Bunch Chicken Curry

    Freshly Baked Mini Naan Bread

    Baton Carrots & Garden Peas

    Steamed Rice or Mashed Potatoes

     

    Vanilla Ice Cream & Pear Chunks

     

    Wednesday

    Beef Bolognaise

    Steamed Broccoli & Coleslaw

    Pasta Spirals or Baby Potatoes

     

    Apple Sponge & Custard

     

    Thursday

    Roast Turkey

    With Stuffing & Gravy

     

    Fresh Vegetables in Season

    Oven-Baked Roast Potatoes or Mashed Potatoes

     

    Carrot Cake Slice

     

    Friday

    Hot Dog with Tomato Ketchup

    Mini Corn on the Cob & Baked Beans

    Chipped Potatoes or Baked Potato

    Yoghurt & Chopped Fruit