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  • Dinner Menu - w/b Monday 13th October

    Monday

    Oven-Baked Fish Goujons with Lemon Mayo

    Diced Carrots & Garden Peas

    Crispy Herb Diced Potatoes or Mashed Potatoes

     

    Flakemeal Biscuit & Melon Wedge

     

     

    Tuesday

    Traditional Savoury Mince

    Broccoli & Roasted Butternut Squash

    Mashed Potatoes or Roasted Potato Wedges

     

    Chocolate & Pear Sponge Cake & Custard

     

    Wednesday

    Lunch Bunch Chicken Curry

    Freshly Baked Mini Naan Bread

    Garden Peas & Sweetcorn

    Steamed Rice or Baby Potatoes

     

    Date Krispie & Orange Wedge

     

    Thursday

    Roast Chicken with Stuffing & Gravy

    Fresh Selection of Vegetables in Season

    Oven-Baked Roast Potatoes & Mashed Potatoes

     

    Vanilla Ice Cream & Peaches

     

    Friday

    Beef Burger with Tomato Ketchup

    Baked Beans

    Coleslaw & Salad

    Chipped Potatoes or Baked Potato

     

    Strawberry Yoghurt & Chopped Fruit