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  • Dinner Menu - w/b Monday 3rd November

    Monday

    Oven-Baked Fish Fingers

    Garden Peas & Steamed Sweetcorn

    Chipped Potatoes or Baked Potato

     

    Chocolate Mousse & Mandarin Oranges

     

    Tuesday

    Beef Bolognaise

    Steamed Broccoli & Coleslaw Pasta

    Spirals or Baby Potatoes

     

    Apple Sponge & Custard

     

    Wednesday

    Lunch Bunch Chicken Curry

    Freshly Baked Mini Naan Bread

    Baton Carrots & Garden Peas

    Steamed Rice or Mashed Potatoes

     

    Vanilla Ice Cream & Pear Chunks

     

    Thursday

    Roast Beef & Yorkshire Pudding

    With Stuffing & Gravy

    Or

    Salmon with a Creamy Dill & Cheese Sauce

     

    Fresh Vegetables in Season

    Oven-Baked Roast Potatoes or Mashed Potatoes

     

    Carrot Cake Slice

     

    Friday

    Hot Dog with Tomato Ketchup

    Mini Corn on the Cob & Baked Beans

    Chipped Potatoes or Baked Potato

    Yoghurt & Chopped Fruit