Skip to content

Dinner Menu

Week Beginning Monday 2nd February

 

Monday

Oven-Baked Fish Fingers

Garden Peas & Steamed Sweetcorn

Chipped Potatoes or Baked Potato

 

Chocolate Mousse & Mandarin Oranges

 

Tuesday

Lunch Bunch Chicken Curry

Freshly Baked Mini Naan Bread

Baton Carrots & Garden Peas

Steamed Rice or Mashed Potatoes

 

Vanilla Ice Cream & Pear Chunks

 

Wednesday

Beef Bolognaise

Steamed Broccoli & Coleslaw

Pasta Spirals or Baby Potatoes

 

Apple Sponge & Custard

 

Thursday

Roast Turkey

With Stuffing & Gravy

 

Fresh Vegetables in Season

Oven-Baked Roast Potatoes or Mashed Potatoes

 

Carrot Cake Slice

 

Friday

Hot Dog with Tomato Ketchup

Mini Corn on the Cob & Baked Beans

Chipped Potatoes or Baked Potato

Yoghurt & Chopped Fruit