Monday

“Lunch Bunch” Chicken Curry

Freshly Baked Mini Naan Bread

Mini Corn on the Cob & Butternut Squash

Steamed Rice or Oven Roasted Cubed Potatoes

 

Summer Fruit Salad & Yoghurt

 

Tuesday

Homemade Spaghetti Bolognaise

Baton Carrots & Broccoli

Spaghetti & Parsley Baby Potatoes

 

Homemade Jam & Coconut Sponge & Custard

 

Wednesday

Oven Baked Cod Goujons with Mayo Dip

Garden Peas & Potato Salad

Chipped Potatoes or Baked Jacket Potato

 

Ice-Cream Slider & Orange Wedges

 

Thursday

Cook’s Roast Pork with Stuffing & Gravy

Fresh Selection of Vegetables in Season

Oven Baked Roast Potatoes & Mashed Potatoes

 

Strawberry Jelly & Sliced Pears

 

Friday

Oven Baked Chicken Nuggets with Choice of Dip

Sweetcorn & Baked Beans

Chipped Potatoes or Baked Jacket Potato

 

Homemade Shortbread & Watermelon Wedge