Dinner Menu - w/b Monday 10th March
Monday
Baked Cod Bites with Mayo Dip
Mushy Peas & Coleslaw
Chipped Potatoes or Baked Jacket Potato
Chocolate Krispie Square & Orange Wedges
Tuesday
Home-Baked Margherita or Tex-Mex Spicy Beef Pizza
Baton Carrots & Broccoli
Oven Baked Paprika Wedges & Baby Potato Salad
Cola Jelly & Chopped Fruit
Wednesday
“Lunch Bunch” Chicken Curry
Freshly Baked Mini Naan Bread
Sweetcorn & Roasted Butternut Squash
Steamed Fluffy Rice & Pasta Salad
Angel Cake & Custard
Thursday
Cook’s Roast Beef & Yorkshire Pudding with Stuffing & Gravy
Fresh Selection of Vegetables in Season
Oven Baked Roast Potatoes & Mashed Potatoes
Ice-Cream, Sliced Pears & Caramel Sauce
Friday
Hot Dog with Ketchup
Mini Corn on the Cob & Baked Beans
Skinny “French Fries” or Baked Jacket Potato
Chocolate Cookie & Milkshake