Dinner Menu - w/b Monday 3rd February
Published 31/01/25
Monday
Fish Finger “Seadog”
served in a finger roll
Marrowfat Peas / Baked Beans
Chipped Potato / Baby Potato
Apple & Pear Crumble with Custard
Tuesday
Savoury Beef Mince & Crusty Bread
Sweetcorn / Baton C

